Title: Gypsy Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings

1		Worcestershire sauce (10 oz)
1		Hot pepper sauce (2 oz)
1		Butter or margarine
1	tb	Black pepper
1/2	tb	Hot red pepper; finely chopp
1	tb	Salt
1	pt	White vinegar

Recipe by: Amercan Taste by James Villas - ISBN 0-87795-406-2 In a large saucepan combine all ingredients and bring to a boil. Lower heat, stir thoroughly, and simmer about 10 mins. Cool and refrigerate till ready to use.

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